Pêra-Grave

Wines
Pêra-Grave Red

A noble and elegant wine
A remarkable wine produced by the creek of Peramanca. Features a loaded color, an aroma of ripe grape and jams, and a round and firm body with good tannins and a long and pleasant aftertaste.

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol: 14%; Total Acidity: 5,3g/L; pH: 3,84; Total Sugar: 0,4 g/L

Color • Intense Ruby color

Aroma • Very ripe black fruits, well married whit the discrete scent of wood giving it depth

Taste • The first feeling is ripe black fruit and chocolate, progressing to the complexity given by wood aging. The well presented tannins are soft giving a velvety body to the wine leading to a rich elegant finishing

Gastronomy • Serve 18º well condimented red meats

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol 14,00% Total Acidity 5,5g/L pH 3,70 Total sugars 0,5 g/L

Color • Ruby

Aroma • Very ripe dark fruits well married with the discrete scent of wood giving it depth.

Taste • Marked by ripe black fruit, such as plum and currant, and wellintegrated black chocolate in the good complexity given by the stage in wood. The tannins are polished giving a velvety and consistent body to the wine

Finish • Final very elegant and persistent.

Gastronomy • Serve at 18ºC with hunting dishes or condimented red meats

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Color • Dark Ruby

Aroma • Very ripe black fruits, roasted coffee and mocha aromas with great complexity

Taste • The first feeling is ripe black fruit and chocolate, evolving to the complexity given by wood aging. The tannins are soft but present giving a velvety body to the wine.

Finish • Long and persistent aftertaste.

Gastronomy • Serve at 18º, accompany game dishes or red meats well spiced.

Technical Data (download)