Pêra-Grave Red Magnum
Region • Alentejo
Classification • Alentejo Regional Wine
Analysis • Alcohol:14%vol. Total acidity:5.5g/L pH:3.70 Total sugars: 0.5g/L
Color • Ruby
Aroma • Very ripe dark fruits well married with the discrete scent of wood giving it depth.
Taste • Marked by ripe black fruit, such as plum and currant, and well-integrated black chocolate in the good complexity given by the stage in wood. The tannins are polished giving a velvety and consistent body to the wine
Finish • Final very elegant and persistent.
Gastronomy • Serve at 18ºC with hunting dishes or condimented red meats
Technical Data (download)