Pêra-Grave

Wines
Pêra-Grave Reserva Red

Wine of undeniable quality
A red wine with a mouth structure of its own, a match for wines of higher price ranges. Produced from Cabernet Sauvignon, Syrah and Touriga Nacional, presents very present tannins, and a certain rusticity and austerity. It is a wine that tastes very good, with plenty of character and strong aromas.

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol 14,50% Total Acidity 5,4 g/L pH 3,72 Total Sugars 0,5 g/L

Color • Dark red

Aroma • Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional.

Taste • Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistant, with a pleasant finish.

Finish • Very pleasant, full-bodied, elegant and very persistent.

Gastronomy • Serve at 18º, accompany game dishes or red meats well spiced

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol: 14% Total acidity: 6.3g/l pH:3.40 Total acidity: 0.9g/L

Color • Dark red

Aroma • Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional.

Taste • Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistant, with a pleasant finish.

Finish • Very pleasant, full-bodied, elegant and very persistent.

Gastronomy • Red meats or hunting

Technical Data (download)

Region • Alentejo

Classification • Alentejo Regional Wine

Analysis • Alcohol: 14%; Total acidity: 5,2 g/L: pH: 3.72; Total sugar: 0,4 g/L

Color • Ruby

Aroma • Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of touriga nacional grape variety

Taste • Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistent, with a pleasant finish

Region • Alentejo

Classification • Alentejo Regional Wine

Color • Deep color

Aroma • Marked by ripe black fruits such as plum, blackberry and floral violet, typical of the Touriga Nacional.

Taste • Confirms the black fruits married with the elegance of wood, the presence of round tannins, with good mouth volume.

Finish • A very pleasant set, full-bodied, elegant and very persistent.

Gastronomy • Serve with red meats and furried wild game.

Technical Data (download)