Pêra-Grave White Alvarinho
Region • Alentejo
Classification • Alentejo Regional Wine
Analysis • Alc: 12% Total acidity: 4.8 g/L pH: 3.33 Total sugars: 0.3 g/L
Color • citrus yellow
Aroma • clean market by the aromas of apricot, pear and tropical fruits, whit great elegance.
Taste • Fresh and mineral, it confirms the ripe yellow fruits, presents a good balance and a sensation of volume of mouth.
Finish • very fresh and persistent
Gastronomy • Oily fish, baked or grilled
Technical Data (download)