Pêra-Grave Reserva Red Magnum
Region • Alentejo
Classification • Alentejo Regional Wine
Analysis • Alcohol:14% vol. Total acidity: 6.3 g/L pH:3.40 Total sugars: 0.9g/L
Color • Dark red
Aroma • Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional.
Taste • Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistant, with a pleasant finish.
Finish • Very pleasant, full-bodied, elegant and very persistent.
Gastronomy • Red meats or hunting
Technical Data (download)